The Crossword Solver found 20 answers to “Dessert of molten chocolate”, 8 letters crossword clue. The Crossword Solver finds answers to American-style crosswords, British-style crosswords, general knowledge crosswords and cryptic crossword puzzles.
Answer : TIRAMISU
Tiramisu, from tirami su, “pick me up” or “cheer me up”) is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origins are often disputed among Italian regions Veneto and Friuli Venezia Giulia. Tiramisu appears to have been invented in the 1960s or 1970s, but where and when exactly is unclear.
Some accounts of the origin of tiramisu date its invention to the 1960s in the region of Veneto, Italy, at the restaurant “Le Beccherie” in Treviso, owned by Ado Campeol. Specifically, the dish is claimed to have first been created by a confectioner named Roberto Linguanotto, chef of “Le Beccherie”. Le Beccherie is supposed to have invented it on 24 December 1969. It is sometimes claimed that tiramisu has aphrodisiac effects and was served in brothels in Treviso.
The original shape of the cake is round, although the shape of the biscuits also allows the use of a rectangular or square pan. However, it is often assembled in round glasses, which show the various layers, or pyramid. Modern versions can have the addition of whipped cream or whipped egg, or both, combined with mascarpone cream. This makes the dish lighter, thick and foamy. Among the most common alcoholic changes includes the addition of Marsala. The cake is usually eaten cold.
Another variation involves the preparation of the cream with eggs heated to sterilize it, but not so much that the eggs scramble. Over time, replacing some of the ingredients, mainly coffee, there arose numerous variants such as tiramisu with chocolate, amaretto, berry, lemon, strawberry, pineapple, yogurt, banana, raspberry, and coconut.
More Clues
- LAVA CAKE Dessert of molten chocolate
- UPHEAVAL Commotion over chap changing direction of molten rock
- TIRAMISU Dessert of ladyfingers, mascarpone, chocolate, and espresso
- AMBROSIA Dessert of chilled fruit and coconut
- WATER ICE Frozen dessert of sweet-flavoured juice
- CLAFOUTI French dessert of fruit encased in sweet batter
- ETON MESS Dessert of strawberries, meringue, and whipped cream
- SYLLABUB Dessert of cream beaten with sugar, wine and lemon
- PAVLOVAS Desserts of thin pieces of flaky pastry, honey and nuts, usually cut in lozengeshaped pieces
- BAKLAVAS Desserts of thin pieces of flaky pastry, honey and nuts, usually cut in lozenge-shaped pieces
- PASTILLE Sweet of prison to install piano for bishop
- BACLAVA Starters of bread and cheese with molten chocolate dessert
- LAVA Kind of cake with molten chocolate
- DEMERARA It’s sweet of French mother, admitting rare mistake
- IGNEOUS Of rock, formed by the solidification of molten or partially molten magma
- VOLCANO A vent in the crust of Earth or another planet or satellite, from which issue eruptions of molten rock, hot rock fragments, and hot gases. Also: the subject of this puzzle.
- LARVA Young of an insect right in the middle of molten rock
- DROSS Scum of molten metal
- SCUM Refuse of molten metals
- COULEE Flow of molten lava
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