The Crossword Solver found 20 answers to “Paste in soup”, 4 letters crossword clue. The Crossword Solver finds answers to American-style crosswords, British-style crosswords, general knowledge crosswords and cryptic crossword puzzles.
Answer : DILL
Dill, (Anethum graveolens), fennellike annual or biennial herb of the parsley family (Apiaceae, or Umbelliferae) or its dried, ripe fruit, or seeds, and leafy tops; these are used to season foods, particularly in eastern Europe and Scandinavia. Native to Mediterranean countries and southeastern Europe, dill is now widely cultivated in Europe, India, and North America. The entire plant is aromatic, and the small stems and immature umbels are used for flavouring soups, salads, sauces, fish, sandwich fillings, and particularly pickles. Dill has a warm, slightly sharp flavour somewhat reminiscent of caraway. The whole seeds and the seed oil have carminative properties and have been used in treating flatulent colic.
The fruit, or seed, is broadly oval in shape, about 0.14 inch (3.5 mm) long, with three longitudinal dorsal ridges and two winglike lateral ridges. It is light brown in colour. The essential oil content is about 3 percent; its principal component is carvone.
More Clues
- MISO Paste in soup
- SIZE Glue in suitable measure
- PEAS Items split in soup
- DILL Herb used in soup or pickles
- SOPS Dips in soup
- OPUS Work in soup production
- FUFU Doughlike food often dipped in soup
- LEEK Potato accompanier in soup
- DUNK Dip (bread) in soup before eating
- ORZO Tiny pasta used in soup
- PORT ‘Fortified wine used in soup or trifle ‘
- WALLOP Paste, in a way
- NOUGAT Almond paste in candy bars
- TAHINI Sesame paste; in a hit (anag.)
- WASABI Pungent green paste in Japanese cuisine
- RED BEAN Kind of paste in East Asian cuisine
- HARISSA ‘Hot paste in achar is savoury ‘
- POI Paste in Punahou
- TEETH They get a paste in the mouth?
- ROCK CAKES Diamonds with paste in the middle are hard but edible at tea time, say
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