The Crossword Solver found answer to “Some Asian cuisine”, 4 letters crossword clue. The Crossword Solver finds answers to American-style crosswords, British-style crosswords, general knowledge crosswords and cryptic crossword puzzles.
Answer : THAI
Thai, is the national language of Thailand and de facto official language; it is the first language of the Central Thai people[d] and most Thai Chinese, depending on age. It is a member of the Tai group of the Kra–Dai language family, and one of over 60 languages of Thailand. Over half of Thai vocabulary is derived from or borrowed from Pali, Sanskrit, Mon and Old Khmer. It is a tonal and analytic language, similar to Chinese and Vietnamese.
The Thai language is classified as a Tai language, closely related to other Southwestern Tai languages including Lao, Shan in Myanmar, and numerous indigenous languages spoken in an arc from Hainan and Yunnan south through Laos and Northern Vietnam to the Cambodian border. It is the principal language of education and government and spoken throughout the country.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.
The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam means ‘mixed’. Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers.
Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil. Then, seasoning and other preservative ingredients are added. The paste is bottled or packaged and sold around the world. Tom yum flavored with the paste may have different characteristics from that made with fresh herb ingredients. The soup often includes meats such as shrimp, chicken, or pork.
More Clues
SOY Kind of sauce for some Asian cuisine
GINGERY Pungent, like some Asian cuisine
SESAME Kind of fragrant oil in some Asian cuisines
SOYS Some Asian sauces
ROKS Some Asian enlistees
KHAN Title of rulers in some Asian countries
STAN Name of man ending in some Asian countries
Y U Z U Mandarin hybrid used in Asian cuisine
TOFU Bean curd used in Asian cuisine.
WOKS Pans for cooking Asian cuisine
RICE Asian cuisine staple
SAGO Asian cuisine food thickener
GHEE My hotel’s introduced an element of Asian cuisine
ALOO Potato in South Asian cuisine; from Hindi, Urdu and Sanskrit
ON RICE How some Asian meals are served
NISEI Some Asian-Americans
RAJAS Some Asian princes
TIGER Template for some Asian moms
SESAME OIL Staple in some Asian recipes
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